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Quite common in East Asian cuisine and some European cooking, the white pepper corn comes from the same plant as the black pepper corn. The simple process is that the white pepper corns are soaked well before they are dried after so that the outer layer comes off showing off the surface underneath which is white and smoother than before. Many say that white pepper boasts of a sharper and brighter taste than black pepper as well as its more herbaceous. We at Lakpura make sure that the pepper corns are well dried and all the water is evaporated before packing it under hygienic conditions to offer you the best product.
According to many chefs, it should be added to a dish after it is cooked while overheating the spice can give it a slightly bitter flavour. It can be used for soups, pork dishes, clam chowder, mashed potatoes and many Swedish dishes. Some potential health benefits of white pepper include muscle pain relief, weight loss, treatment of arthritis, cough and nasal congestions as well as digestion related issues. It may also be beneficial for flatulence and blood pressure related issues as well.
