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Locally known as Keeramin, the smoothbelly sardinella is also referred as the blue sardine, blue sprat and bluebait. The Lakpura dried Keeramin is a delicious addition to our local menus where most people enjoy it in fried form or tempered or even as a mild curry with some dhal or potatoes. Dried under the sun and packed under the best hygienic conditions, our keeramin is a delightful source of nutrition that Sri Lankans can have in their kitchen. No chemicals or artificial preservatives have been used in making these Lakpura Dried Keeramin.
Sardines are a source of Omega-3 fatty acids, calcium, iron, and many other minerals and vitamins that are good for your health. These types of fish are rich in essential nutrients and can be made a part of a healthy diet. Keeramin is low in calories as well. Dried fish has always been a part of many Sri Lankans households.
